Our skilled operators ensure your products are expertly managed, given their long experience with a wide range of products and our proven quality control systems.
We add value to your supply chain, with four strategically located storage hubs around the country, providing a reliable 50,000 tonnes of storage capacity.
We ensure your stock remains in premium condition at all times, with modern and accurate inventory management systems in our sustainable, energy-efficient storage environments.
As a well-established company that has been investing in cold storage assets since 1975, CSN has years of experience to keep your product in safe hands
Whether you need your product blast frozen, maintained in a controlled atmosphere, or simply cooled, our facilities have the solution you need.
We operate using common systems across all our branches with an experienced, highly qualified Leadership Team at our Corporate Office, with responsibilities for:
Everyone in the CSN team is dedicated to keeping your product at it's very best.
Our Richmond facility is located in the heart of the fruit-growing region of Tasman.
Both our Port of Nelson cold store, and our Port of Tauranga facilities provide seafood storage for export.
Our Christchurch facility focuses on local manufacturing and food service
We store a wide variety of products: beef, lamb, venison & goat.